That's right, my new kitchen, the one I am dying to show off, will be a regular feature on this blog. I'm pretty stoked about it. The timing is perfect, actually. Not only do I want to spend more time making cheap, vegan, from-scratch recipes, but I'm also riding on the manic momentum of having gotten out of a writing rut, and I just watched Julie & Julia again last week and am sooooooo ready to put on my pearls and cook like a woman possessed.
Hold on while I put on my face
Well, time to lose myself on food.com, vegweb.com, epicurious, and budget bytes as I seek out inspiration for my glorious return to the world of food-blogging.